This rich chocolate raspberry slice is a nourishing twist on a classic treat. Made with cacao for antioxidants, yoghurt for protein, and optional chocolate bone broth for collagen support, it fuels your body while satisfying sweet cravings. Naturally sweetened and finished with raspberries for a boost of vitamin C, it’s a feel-good snack without the crash.
what you need
- 120g spelt or wholemeal flour (can use gluten free flour)
- 60g cacao powder
- ½ tsp baking powder
- Pinch salt
- 1 Tbs coconut oil or unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 2 Tbs Gevity RX Chocolate Bone Broth (optional)
- 100g Greek yoghurt
- 120ml maple syrup or raw honey
- ½ cup fresh or frozen raspberries
- ½ cup dark chocolate chips (optional)
what to do
- Preheat oven to 300F or 150C.
- Grease a rectangular slice dish and set aside.
- Combine all ingredients in a large mixing bowl (except for the raspberries).
- Gently fold through raspberries before pouring into the slice dish.
- Bake in oven for 20-25 mins.
- If using, gently press some dark chocolate chips into the topping once removed from oven.
- Let cool completely before refrigerating.
- Best served cold from fridge (makes it fudgier).
Find Gevity Rx Chocolate Bone Broth now in store at go natural foods, 6A Bideford St, Torquay
