Summer is here and there is abundance of organic fruit and vegetables that is just waiting to be turned into salads to be shared with friends and family, added to smoothies after a morning workout or just eaten on it’s own. (Mango juice running down the arms is a Queensland summer rite of passage…..)
Nothing beats filling your plate with all the colours of the rainbow, especially when you are eating fresh, seasonal, organic produce. Summer makes this so easy to do!!