Description
PBCo vegan egg replacer is the perfect way to replace eggs in your favourite baking recipes.
Made with natural ingredients including organic chia flour, it is just so easy to swap out normal eggs with our egg replacer.
Perfect for egg-free baking
Gluten Free & Soy Free
With organic chia flour
Makes 20 Vegan eggs
Easy to use
Ingredients
Rice Flour, Organic Chia Flour, Raising Agents (Glucono Delta-Lactone, Sodium Bicarbonate) Rice Protein.
May contain lupin, egg, tree nuts, sesame seeds and milk.
Made with love in Sydney, Australia
Made in Australian from at least 79% Australian ingredients
Use
Match with your favourite PBCo. products to get the added benefit of low carb and sugar free baking.
Nutritional Information
| SERVINGS SIZE: 9g mix (equivalent to one egg) | ||
|---|---|---|
| Average Per Serve | Average Per 100g of Dry Mix | |
| Energy | 113kj(27 Cal) | 1260kj(301 Cal) |
| Protein | 1.1g | 12.6g |
| Fat, Total | 0.2g | 1.7g |
| -Saturated | 0.1g | 0.8g |
| Carbohydrate | 4.9g | 54.1g |
| -Sugars | 0.1g | 0.8g |
| Dietary Fibre | 0.7g | 8.0g |
| Sodium | 86mg | 952mg |
