Description
Indulge in a rich chocolate cupcake without the carb and sugar overload.
Feel amazing after eating a choccie cupcake! Yep, it’s possible. PBCo chocolate cupcakes will hit you with double the enjoyment. Packed with healthy ingredients and no added sugar, you can really have your cake, and feel great afterwards too!
This product can now be made Egg Free & Vegan, with the use of PBCo Vegan Egg Replacer.
Low Carb
Gluten Free
No Added Sugar
Macros per cupcake: Protein 4g, Fat 8g, Carbs 5g
Ingredients
Lupin Flour, Rice Flour, Cocoa (21%), Kibbled Sunflower, Almond Meal, Natural Sweeteners (Erythritol, Stevia (Steviol Glycosides)), Coconut Flour, Raising Agents (Glucono Delta-Lactone, Sodium Bicarbonate, Calcium Phosphate), Salt.
CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.
Made with love in Sydney, Australia
Use
1 packet of Low Carb Chocolate Cupcake Mix makes… 12 regular sized sugar-free cupcakes, 24 baby cupcakes, or 1 regular low carb chocolate cake!
You will need: Contents of the pack; 2 large eggs or PBCo. Egg Replacer; 250ml (1 cup) milk of choice; 70g (1/3 cup) butter, melted
Nutritional Information
Servings per package: 12
When prepared as directed, using unsweetened almond milk. All values are averages and are subject to seasonal variation.
| SERVINGS SIZE: 52g (1 cupcake) | |||
|---|---|---|---|
| Average Per Serve | Average Per 100g | Average Per 100g Dry Mix | |
| Energy | 481kj(115 Cal) | 925kj(221 Cal) | 1230kj(294 Cal) |
| Protein, total | 4.3g | 8.2g | 17.1g |
| - Gluten | 0mg | 0mg | 0mg |
| Fat, total | 8.1g | 15.6g | 9.4g |
| -Saturated | 4.4g | 8.6g | 3.4g |
| Carbohydrate | 5.4g | 10.4g | 29.5g |
| -Sugars | 0.4g | 0.7g | 1.5g |
| -Added Sugars | 0g | 0g | 0g |
| Dietary fibre | 3.6g | 6.9g | 19.8g |
| Sodium | 167mg | 321mg | 445mg |
Related Products
