The Gluten Free Food Co. Quick Mix Bread

Home-baked gluten free bread mix - no rising required and keeps fresh for days. The ingredients have been hand-picked to create a nutritious loaf of bread that will support your overall health and wellbeing, and still taste great. The seed, vegetable and grain flours and meals combine to give you a boost of vitamins and minerals, as well as a source of protein, fibre and healthy fats that nourish your body, and create a gluten-free loaf that won’t disappoint. Make it your own by adding in your favourite ingredients and enjoy with the toppings you love! Gluten Free; Nut Free; Dairy Free; Egg Free; Soy Free; No Gums.

Gluten Free Bread Flour (Organic Brown Rice Flour, Organic Sorghum Flour, Australian Lupin Flakes, Organic Golden Flaxseed Flour, Organic Psyllium) Organic Corn Flour, Organic Tapioca, Baking Powder, KFIBRE™ and Sea Salt. Contains Lupin Made in Australia from at least 30% Australian ingredients.

Makes a large 1.2kg loaf. Only requires water, oil and your choice of sweetener (optional) added to the mix. For something different, add your favourite seeds or some dried fruit and spices.

Nutritional Information

SERVINGS SIZE: 40g
	Average Per Serve	Average Per 100g
Energy	580kj (140 Cal)	1270kj (300 Cal)
Protein	3g	5.6g
-Gluten	Not Detected	Not Detected
Fat, Total	1g	2.4g
-Saturated	<1g	<1g
Carbohydrate	25.1g	62.7g
-Sugars	<1g	1.3g
Dietary Fibre	3.6g	9.2g
Sodium	640mg	1600mg