Fine ground salt is made from a special variety of BFA Certified Coarse Sea Salt. The Fine Ground is manufactured under strict quality control to ensure that the naturally high mineral content of the coarse variety is not lost.
This fine ground variety is convenient and easy to use for table or cooking.
The original Salt of the Earth's fine ground maintains the natural sparkle of all the essential minerals and trace elements found in 100% fully mineralised sea salt.
Dissolves easily.
Ingredients
Celtic sea salt (100%) Manufactured in Australia using ingredients from France
Use
Here are a few ways to use Salt of the Earth's Hand Harvested Celtic Sea Salt: Waterless Cooking - Cut vegetables to desired size and shape, place in a heavy base saucepan. Sprinkle with a little Hand Harvested Sea Salt and add enough water to cover the bottom of the pan. Simmer gently with lid on until water has evaporated and vegetables are tender. Hand Harvested Sea Salt brings the water out of the vegetables so they cook in their own juices.
Helps masks bitter tastes, making naturally bitter foods like chocolate and broccoli become delicious. Stir a small amount of salt in a bitter cup of coffee.
Mix Salt of the Earth's Celtic Sea Salt with your favourite essential oils to create a therapeutic bath.
Mix salt with water and use as a mouthwash or throat gargle.
Use dry to preserve salad greens. Add to boiling water to keep cracked eggs intact. Beaten in with Egg Whites to make them fluffier. Soak apples to freshen. Use in boiling water to increase the intensity of heat and shorten cooking time.
