Sumac has a delicious, fruity, lemon-like tanginess. Sumac of culinary use comes from a tree that grows in the Middle East. It is the outer flesh of the berry that is harvested when it turns a deep crimson colour.
Ingredients
Crushed Sumac Berries, Salt
Sumac trees belong to the same family as cashew trees
Product of Turkey, packed in Australia.
Use
Used mainly in Middle Eastern cuisine. Can also be sprinkled over salads, particularly avocado and tomato, and used to season white meats during cooking. Sumac forms a tasty crust when coated onto lamb joints before cooking.
