Herbie's Salt and Pepper Squid 40g

A delicious blend of Sichuan pepper, spices and salt.

Description

A spice mixture with the base of salt and pepper. Perfect for prawns and fish.

Ingredients

Sea salt, Sarawak black pepper, Sichuan Pepper (prickly ash), chilli. Blended and packed in Australia from local and imported ingredients.

Use

Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.

Nutritional Information