A traditional blend of common herbs and spices to create a balance of zest, heat and flavour.
Ingredients
Coriander Seed, Onion, Cumin Seed, Garlic, Fennel Seed, Ginger, Chilli, Galangal, Turmeric, Cinnamon Quills, Cloves, Black Pepper, Green Cardamom, Lemon Myrtle.
Blended and packed in Australia from local and imported ingredients.
Use
Make an easy Rendang Curry by using 2 tablespoons Herbie’s Spices Rendang Curry Mix to 500 of beef when making a curry. For a traditionally dry Rendang, toast 1 tablespoon of desiccated coconut and add enough before serving to absorb moisture.
