A unique Australian seasoning that uses native herbs and spices to create a beautiful mix for meats.
Ingredients
Australian grown coriander seed, salt, akudjura, wattleseed, mountain pepperleaf, lemon myrtle.
Blended and packed in Australia from local ingredients.
Use
Use as a dry marinade (rub) on meats and vegetables before cooking. Great on chicken, seafood, roast vegetables and kangaroo fillets.
