Herbie's Medium Curry Powder 50g

Herbie’s Spices Medium Madras Curry Powder is a classic Madras-style of Indian Curry with a mid-range heat level of 5/10. This curry is suitable for all recipes that simply state to ‘add x amount of curry powder’.

Coriander Seed, Cumin, Turmeric, Fenugreek Seed, Ginger, Cinnamon, Chilli, Pepper, Cloves. Blended and packed in Australia from local and imported ingredients.

Herbie’s Saturday Curry 2 tbs Herbie’s Spices medium curry 2 tbs oil 1 tbs Herbie’s Spices panch phora 1 onion chopped 500g beef, lamb or chicken cut into 2cm cubes 2 tsp lemon juice 400g can whole peeled tomatoes 2 tsp Herbie’s Spices garam masala 2 tbs tomato paste 8 Herbie’s Spices curry leaves Salt or Herbie’s Spices chaat masala to taste Heat a heavy based pan, add curry powder and dry roast, stirring continuously with a wooden spoon for around 2 minutes, being careful not to burn. Add oil and make into a paste, add panch phora and stir until seeds start popping. Add onion, over a medium heat and stir for 2 minutes, do not overcook. Add meat, about 6 pieces at a time, making sure each piece is browned and coated with spices. Add lemon juice and tomatoes, roughly chopping tomatoes while stirring. Sprinkle Garam Masala over surface. Add tomato paste, curry leaves and salt, stir and turn off heat, cover pot and place in oven at 125 degrees C. for 2 hours. Allow to cool, store in fridge and heat and serve next day.

Nutritional Information

SERVINGS SIZE: 5g
	Average Per 5g Serve	Average Per 100g
Energy	73.32kj	1466.4kj
Protein	0.63g	12.6g
Fat Total	0.70g	14g
-Saturated	0.08g	1.6g
Carbohydrate Total	1.62g	32.4g
-Sugars	0.80g	16g
Sodium	2.83mg	56.6mg