Lotus Celtic Sea Salt is hand harvested in Brittany, France and is packed in Australia. This salt is unrefined, so it keeps its minerals and trace elements from the sea water without any additives. Can be used in everyday cooking and finishing salt for salads, grilled meats and vegetables. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.
Ingredients
Coarse Celtic sea salt (100%)
Produced in France, packed in Australia.
Packed in a facility that also process peanuts, treenuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin.
