Kaffir (Makrut) Lime Leaves are easily recognised because of their unusual double-leaf structure that has the appearance of one leaf joined onto another end to end. These lime leaves have a taste that resembles lime zest and they are most often used in Asian cookery, especially Thai. Herbie’s Spices Kaffir Lime Leaves have a rich green colour and characteristic fresh lime leaf flavour.
Ingredients
Kaffir Lime Leaves. Product of Australia
Use
Add the whole leaves to soups such as Tom Yum and crumble them into stir-fry dishes and green curries.
