A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection.
FODMAP friendly. A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
No chemicals
Unrefined
All natural
No GMO
Fair trade
Certified organic
Nut free
Preservative Free
Gluten free
Vegan
Paleo
Ingredients
Barrel-aged coconut blossom nectar, sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
Product of Phillipines. Packed in Australia
Use
Ideal for stir-fries, sushi, meat & fish, salad dressings and for any dish that calls for soy sauce.
