Description
A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.
This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce.
Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
No chemicals
Unrefined
No GMO
Fair trade
Nut free
Preservative & Gluten free
Vegan
Paleo
Ingredients
Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
Use
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
Nutritional Information
Nutritional Information
| SERVINGS SIZE: 5ml | ||
|---|---|---|
| Average Per Serve | Average Per 100ml | |
| Energy | 14kj | 270kj |
| Protein | 0g | 0.4g |
| Gluten | Nil Detected | Nil Detected |
| Fat, Total | 0g | 0g |
| -Saturated | 0g | 0g |
| Carbohydrate | 0.8g | 16g |
| -Sugar | 0.8g | 12g |
| Dietary Fibre | 0g | 0g |
| Sodium | 331mg | 6616mg |