Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free.
A great alternative to soy flour, use in cakes, dips, protein balls, falafels and salads.
Gluten Free
Non GMO
Ingredients
Milled Lupin Grain.
Product of Australia.
Packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy and sesame seeds.
Use
A great alternative to soy flour, use in cakes, dips, protein balls, falafels and salads.
