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A good source of protein
Lotus Gluten Flour is made from wheat, giving it around five times gluten strength of normal flour.
Non GMO Source of ProteinDairy Free Nut Free Vegan
Wheat Gluten (100%)
Produced in China, Packed in Australia
Packed in a facility that also processes peanuts, tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin
