Description
Lotus Seed Tapioca is made from the high-starch flour produced from the root of tapioca plant.
Gluten Free
Vegan
Dairy Free
Nut Free
Soy Free
Ingredients
Tapioca starch, preservative (220). CONTAINS: Sulphur Dioxide
Produced in Thailand, Packed in Australia
Use
Use in soups, puddings and smoothies.
Nutritional Information
| SERVINGS SIZE: 100g | ||
|---|---|---|
| Average Per Serve | Average Per 100g | |
| Energy | 1500kj | 1500kj |
| Protein | <0.2g | <0.2g |
| Fat Total | <1.0g | <1.0g |
| -Saturated | <1.0g | <1.0g |
| Carbohydrate | 87.8g | 87.8g |
| -Sugars | <1.0g | <1.0g |
| Sodium | 1mg | 1mg |
| Gluten | Not Detected | Not Detected |
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