Description
100% Australian Grown & Owned.
Health Benefits:
Gluten Free
High in Figre
High in Iron
Source of Protein
Source of Zinc
Contains Prebiotics
Ingredients
Ivory Teff Flour
Grown & packed in Australia
Use
When baking, substitute ordinary flour with Teff flour to create a gluten free, high fibre alternative to traditional baked goods.
Endorsed by Coeliac Australia as ideal for a coeliac diet, Teff flour works exceptionally well in all cakes, muffin and pancake mixes.
Nutritional Information
| SERVINGS SIZE: 50g | ||
|---|---|---|
| Per 50g serve | Per 100g | |
| Energy | 735kj | 1470kj |
| Protein | 5.7g | 11.3g |
| - Gluten | Not Detected | Not Detected |
| Fats Total | 1.9g | 3.8g |
| - Saturated | <1g | <1g |
| - Trans | <0.1g | <0.1g |
| Carbohydrate | 33.3g | 66.6g |
| - sugars | 2.5g | 4.9g |
| Dietary Fibre | 4.5g | 9.0g |
| Prebiotics | 5.0g | 10.0g |
| Sodium | 5mg | 10mg |
| Potassium | 230mg | 460mg |
| Calcium | 65mg | 130mg |
| Magnesium | 105mg | 210mg |
| Iron | 3mg | 7mg |
| Zinc | 2mg | 4mg |
