Nutra Organics Vegetable Broth Garden Veggie

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul! Nutrients for immune health and digestive health Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources. How is Vegetable Broth made? Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Deactivated Nutritional Savoury Flakes, Vegetables (14%) (Garlic, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion), Red Miso* (13%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Mirepoix (Onion, Carrot, Celery, Salt, Garlic, Pepper), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae*), Brown Rice Protein*, Tasmanian Kelp, Parsley, Chives, Black Pepper. *Certified Organic Ingredients.

Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.

SERVINGS SIZE: 6g
	Average Per Serve	Average Per 200ml made up liquid
Energy	78kj	39kj
Protein	1.2g	0.6g
Fat Total	0.2g	0.1g
-Saturated	Less than 0.1g	Less than 0.1g
Carbohydrate	3.0g	1.51g
-Sugars	0.7g	0.3g
Sodium	293mg	146mg
Calcium	80.8mg (10%RDI)	40.4mg
Zinc	3.7mg (31%RDI)	1.9mg
Vitamin B1	0.2mg (19%RDI)	0.1mg
Vitamin B2	0.8mg (49%RDI)	0.4mg
Vitamin B3	4.0g (40%RDI)	2.0mg
Vitamin B5	1.5mg (30%RDI)(	0.7mg
Vitamin B6	0.3mg (22%RDI)(	0.2mg
Folate	32.5mcg (16%RDI)(	16.2mcg
Vitamin B12	1.6mcg (82% RDI)	0.8mcg