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Essential ingredient for gluten free baking.
Lotus Xanthan Gum is a great substitute for gluten-free baking. It serves as a thickener and binding agent.
Gluten Free
Suitable for Vegan
Non GMO
Xanthan Gum (415)
Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin
Produced in China, Packed in Australia
