The premium grade under-layer of bark from the cinnamon tree (Cinnamon Zeylanicum) ground to a talcum-fine powder. Use in sweet and spicy dishes when the true aromatic flavour of cinnamon is required.
Cinnamon quills. Produce of Sri Lanka, packed in Australia.
Cinnamon quills have an aromatic fragrance and can be put into stewed compotes of fruit, used to flavour glühwein, and curries. A centimetre broken up and put into a coffee plunger with the grounds gives it a delicately spiced flavour.