Morning Adaptogenic.
An enlivening blend of premium organic Japanese DōMatcha® green tea, awakening adaptogenic mushrooms and coconut MCT oil make a beautiful soft green latte to rise and shine with. Creamy coconut and sweet manuka honey soften the bitter matcha tones and create a beautifully rounded morning cup of sunshine.
Matcha Green Tea has been a celebrated beverage throughout Asia for centuries where it has long been consumed for its traditional benefits of enlivening, sharpening and vitalising the mind & spirit. In modern times, matcha has been touted for its unique antioxidant properties due to the presence of natural polyphenols (knowns as catechins) that are exclusively found in green tea.
Today, Nutra Organics have gone straight to the origins of matcha in Uji, Kyoto to source the highest quality organic Japanese matcha available and have combined it with traditional Chinese adaptogenic mushrooms Lions Mane and Cordyceps, a zingy touch of ginger and mindfueling MCT oil to accentuate all of the naturally invigorating benefits this ancient superfood has to offer.
Matcha Latte is suitable for all pregnant and breastfeeding women who are comfortable consuming a small amount of caffeine.
Ingredients
Coconut Milk*, Australian Manuka Honey, DōMatcha® Green Tea* (16%), Jerusalem Artichoke Inulin* (Prebiotic Fibre), Pink Himalayan Salt, Natural Flavours (Coconut, Monk Fruit), Ginger*, Panax Ginseng*, Ginkgo Biloba*, Coconut MCT Oil*. *Certified Organic Ingredients.
Manufactured in a facility that processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.
Use
Make your own morning Matcha Latte by adding 2 heaped teaspoons (6 g) to a little warm milk of choice. Stir to combine. Add the remaining milk to make 200 ml. For sweetness, add 1 teaspoon maple syrup or local raw honey.
