Cardamom, warm ginger & pepper are balanced with sweet cinnamon, fennel and allspice. These spices are blended with full bodied black tea and marinated in coconut nectar.
100% Certified Organic Ingredients.
Ingredients
AGAVE syrup, whole SPICES, Fairtrade Assam long leaf black TEA, GINGER, COCONUT nectar, Tassie PEPPER BERRIES, QLD SEA SALT.
Hand crafted on the Sunshine Coast using Local & Imported Ingredients.
100% Gluten Free
Use
CLASSIC BREW METHOD (AT HOME)
-using a stove top
1. Add ½ a mug of boiling WATER per person to a pot (approx. 140ml).
2. Add 1 HEAPED tablespoon (15g) of FRESH CHAI per person to the pot.
3. Low simmer for up to 5 MINS (warning: rapid boil kills the chai) remember to give it a bit of love with a few stirs.
4. Add ½ a mug of your choice of MILK per person (approx. 140ml).
5. Slowly heat until you can just see the STEAM.
6. STRAIN and add extra honey to taste (or vegan friendly goodness)
7. Kick back, relax and enjoy!
SLOW CHAI IS GOOD CHAI!
“Take your time making the chai. You will feel more relaxed and your chai will taste better!”
For the best flavour we recommend using full cream cows milk or organic soy milk (eg. Bonsoy) due to their high levels of protein (tea tannins bind with milk proteins and reduce any astringent flavour).
