French Tarragon has a tart, liquorice-like aroma and distinct appetite-pleasing taste, which has made it a popular herb in French and European cuisine. The leaves are harvested from true French tarragon and dried with hours of picking.
Ingredients
Tarragon Leaves. Produce of Germany packed in Australia.
Use
Tarragon is of the true French strain. Use in white sauces, egg dishes and in stuffing for poultry.
