A full-bodied, fairly spicy, classic Sri Lankan style of curry powder.
Ingredients
Coriander seed, cumin, fennel, chilli, turmeric, cinnamon, cloves, pepper, cardamom.
Blended and packed in Australia from local and imported ingredients.
Use
For best results, use 2 tablespoons per 500g of meat and lightly dry toast in pan before adding oil.
