Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour. Sweet Hungarian Paprika is very red in colour and has no background bitterness. It is used in Hungarian Goulash and many European recipes.
Ingredients
Paprika. Produce of Hungary, packed in Australia.
Use
Can be added to soups, stews, stocks and casseroles to add a superb richness and flavour.
