A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai green curry. Can be enjoyed with chicken, seafood and vegetables.
Ingredients
Kaffir Lime Leaf, Lemongrass, Sea Salt, Galangal, Chilli, Sugar, Garlic, Ginger, Lemon Myrtle
Blended and packed in Australia from local and imported ingredients.
Use
Green Curry with Fish
1 Tbs sesame or peanut oil 4 teaspoons Herbie’s Green Curry spice mix, ½ teaspoon shrimp powder, 1 green capsicum, sliced into thin strips, 1 cup coconut milk, 500g fish fillets or steaks, fresh basil or coriander leaves. Method: Heat the oil in a wok, add the spice mix, shrimp powder and sliced capsicum strips. Add the coconut milk and bring to the boil, stirring constantly. Reduce the heat, add the fish, and simmer until the fish is cooked – 10-15 minutes, depending on the type of fish. Stir in the chopped fresh herbs just before serving.
