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marci foods artisan biscotti_something different for the party season

Marci, the  founder and namesake from Marci Foods, believes that eating should be joyous, celebratory, nutritious and delicious.

Marci Foods Artisan Biscotti is the product of this belief. It is a range made with passion from quality wholesome ingredient and is organic, gluten free AND vegan. It is also range that is just plain fun to eat.

Marci has created a range of flavours that will pair perfectly with other foods on your next party platter or taste amazing on their own with your favourite cup of tea.

I would recommend following Marci’s suggestions below on how to make the perfectly paired party platter. If you do this, I guarantee your platter will be coming home clean.

Cranberry, Rosemary & Sea Salt

Ingredients: Tapioca flour*, amaranth flour*, coconut sugar*, buckwheat flour*, flax seed flour*, dried cranberries*, pepitas*, filtered water, apple cider vinegar*, sea salt, baking powder, dried rosemary*.

Perfectly paired with:
“The cranberry sweetness of this biscotti pairs fabulously with many different milder cheeses. Baked brie, ricotta and mascarpone are the perfect pairing. Similarly, cheddar also works well for a slightly tangier taste. Fresh pomegranate and walnuts are also perfect pairing, with the saltiness of this biscotti to offset it. A fabulous flavour combo for this pairing the biscotti with herb pâté.”

Fig + Pepperberry

Ingredients: Tapioca flour*, amaranth flour*, coconut sugar*, buckwheat flour*, flax seed flour*, dried figs*, pepitas*, filtered water, apple cider vinegar*, sea salt, baking powder, black pepper*, Australian Bush Spice: pepper leaf, pepperberry, lemon myrtle.

Perfectly paired with:
“Fresh figs and biscotti alike, this biscotti pairs fabulously with vinegars, honey, cured meats like ham and prosciutto, and spices. For those who are vegan, a fabulous alternative would be cashew butter or macadamia butter. I also highly recommend caramelising your own fresh figs, and enjoying those on top of the biscotti with your favourite meat or cheese.”

Golden Apricot & Seed 

Ingredients: Tapioca flour*, amaranth flour*, coconut sugar*, buckwheat flour*, flax seed flour*, dried apricot*, pepitas*, sesame seeds*, filtered water, apple cider vinegar*, sea salt, baking powder, cinnamon*, black pepper*, nutmeg*.

Perfectly paired with:
“Apricots are the perfect pairing for dessert. This biscotti is milder in spiced flavour, and can be paired well with sweetness like dark brown sugar, strawberries, peaches, nectarines, vanilla and more. Tahini drizzled on top, or dark chocolate and honey on top is also perfect for this dessert style. For those who drink, brandy is also delicious alongside apricot flavour. Serving your guests dessert with a sharing platter of this sweet biscotti will be the perfect end to your night.”

Sticky Date & Ginger 

Ingredients: Tapioca flour*, amaranth flour*, coconut sugar*, buckwheat flour*, flax seed flour*, dates*, pepitas*, filtered water, apple cider vinegar*, sea salt, baking powder, cinnamon*, ginger*, cardamom*, vanilla*.

Perfectly paired with:
“Dates are natures gem. For those who limit their refined sugar intake, dates are the perfect alternative to sweetener. They contrast well with salty and warm flavours like ginger. To pair, I suggest soft cheeses, mild goats cheese, and blue cheese. Cashew cheese is also a fabulous dairy alternative. Dried fruits such as pear, apple and banana also work well alongside the date and ginger.”

*Organic Ingredients

We stock the whole range of Marci Foods Artisan Biscotti at go natural foods.

If you wish to know more about Marci Foods Biscotti :https://marcifood.com.au/

 

 

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